Pizza, meatballs, a salad, and cookies. That’s it?! What gives?

Basically everything we serve is made by hand from scratch recipes: dough, sauces, meatballs, toppings, dressings, and cookies. With a small staff and kitchen, our goal is to focus on doing a few things the best we can, instead of trying to have the biggest menu. It’s true that we don’t serve a lot of the deep-fried items you’re used to seeing on a pizza shop menu: fries, chicken fingers & wings, and mozzarella sticks. These items are usually pre-made, frozen, low quality, and probably not a satisfying meal. You’re not going to see a freezer or deep fryer at Garlic Breath.

Instead, we’re focusing on old-school, hand-tossed, New York-style pizza made with our own dough. The high-hydration, long fermentation, and blend of flours results in a dough reminiscent of artisan bakeries . All of our pizzas are baked in a high-tech, energy-efficient electric deck oven for maximum crisp and our ideal bake: a little well-done.

We’re also really into meatballs, so you’ll find ours are made from scratch from locally ground beef and pork.

If you’re into greens, we make a tasty Caesar salad, but it’s really just a reason to eat our house-made dressing. If you’re one of those weirdos that dips your pizza bones (crust) in ranch, we make a good one.

Finally, save room for dessert because we bake large chocolate chip cookies every morning.